Original Price $569
Includes Abalone, Stuffed Morel Mushrooms with Minced Fish and Shrimp, Fish Maw, Fat Choy Fish Cake, Fried Fish Ball, Shrimp, Braised Pork Belly, Stewed Pork Trotters, Fried Tofu Pouch, Mushroom, Stuffed Tofu Puffs, Pork Rinds, Taro, Bean Curd Sheet and Vegetables
Original Price $368
Includes Fish Maw, Abalone, Stuffed Morel Mushrooms with Minced Fish and Shrimp, Pork Knuckles with Red Fermented Bean Curd, BBQ Pork Belly, Chicken Ball and Vegetables
While stock lasts. Terms and conditions apply.
While stock lasts. Terms and conditions apply.
Please sign in to Fairwood App to place the order, if you are not a member, click here to download the App and sign up for free now!
(Standard Price $787)
Mid-Autumn Festival Poon Choi (for 6 pax) + Stir-fried Udon with Satay Chicken (2.5lbs) + Osmanthus, Peach Gum and Water Chestnut Sweet Soup (2.5lbs)
(Standard Price $907)
Mid-Autumn Festival Poon Choi (for 6 pax) + Rice in Lotus Leaf (2.5lbs) + Imitation Shark Fin Soup with Bamboo Fungus and Assorted Seafood (3lbs)
Original Price $828
Mid-Autumn Festival Poon Choi (for 6 pax) + Hakka Yellow Wine Chicken + Stir-fried Udon with Shredded Pork and Chicken (2.5lbs) + Steamed Red Dates Cake with Osmanthus (12 pcs)
Original Price $988
Fish Maw Poon Choi (for 4 pax)(2 portions) + Braised Vegetables and Fungus with Red Fermented Beancurd (2.5lbs) + Deep-fried Crab Claws with Shrimp Paste (8 pcs) + Imitation Shark Fin Soup with Bamboo Fungus and Assorted Seafood (3lbs)
Enjoy add-on combo offers upon purchase of Poon Choi, Combo for 6 or Combo for 8
Braised E-fu Noodles with Mixed Mushroom (2.5lbs) + Braised Duck with Pickled Plum Sauce (1 portion)
(Original Price $376)
Braised Vegetables with Red Fermented Beancurd (2.5lbs) + Steamed Red Dates Cake with Osmanthus (12 pcs)
(Original Price $376)
Enjoy add-on offers upon purchase of Poon Choi, Combo for 6 or Combo for 8
Deep-fried Crab Claws with Shrimp Paste (8 pcs)
(Original Price $138)
Marinated Meat Platter (Chicken Gizzard, Cuttlefish, Duck Tongue, Duck Breast and Mixed Vegetables)
(Original Price $269)
Hakka Yellow Wine Chicken
(Original Price $218)
Braised Duck with Pickled Plum Sauce
(Original Price $238)
Braised Vegetables and Fungus with Red Fermented Beancurd (2.5lbs)
(Original Price $238)
Braised E-fu Noodles with Mixed Mushroom (2.5lbs)
(Original Price $138)
Rice in Lotus Leaf (2.5lbs)
(Original Price $208)
Imitation Shark Fin Soup with Bamboo Fungus and Assorted Seafood (3lbs)
(Original Price $218)
Steamed Red Dates Cake with Osmanthus (12 pcs)
(Original Price $138)
Osmanthus, Peach Gum and Water Chestnut Sweet Soup (2.5lbs)
(Original Price $138)
^ Member shall login to Fairwood App or Online Ordering Platform to enjoy the member offer. Terms and conditions apply.
* Photos are for reference only.